Cooking with Brenton
Join Brenton Pyke from Market Eating House for an exclusive Cooking with Brenton series—your first chance in 2026 to experience these hands-on cooking classes. Across three immersive sessions, you’ll explore bold flavors, master different cooking techniques, and work with premium Western Australian ingredients. Hosted in our newly launched event space, The Old Lyric, each class is designed to inspire and elevate your home cooking, culminating in a shared feast to enjoy the incredible dishes you've helped create. Book yourself in for one class or all three, the choice is yours!
Upcoming Dates
Sunday 24th May - The Entertainer
Saturday 17th July - Middle Eastern Classics
Sunday 18th July - The Entertainer
Saturday 22nd August - The Entertainer
Sunday 23rd August - Middle Eastern Classics
Upcoming Sessions
A hands-on cooking class for people who love feeding others well.
This class is all about building confident, flavour-led food for sharing. Learn how to create vibrant, adaptable salads, bold marinades and sauces, and cook produce with real intent — all in the Market Eating House style. This class focuses on techniques and flavour foundations you can use year-round, whether you’re hosting a relaxed lunch or a generous feast.
🔥 Flavour-forward marinades and sauces
🥕 Seasonal-adaptable salads and vegetable techniques
🍽 How to build a generous, balanced feast for entertaining
📅 Sunday 24th May 2026
📍 The Old Lyric (access via the rear laneway off Symmons St.)
⏰ 10:00 AM – 2:30 PM
💰 $195 per person
Discover the vibrant, spice-driven cuisine that has influenced our menu at Market Eating House since day one.
In this hands-on class, Brenton will introduce you to the key techniques and flavors that define Middle Eastern cooking. Learn how to create a stunning family-style feast, packed with bold spices, fresh ingredients, and time-honoured traditions.
✅3-hour cooking demonstration
✅Learn essential Middle Eastern techniques & flavors
✅Enjoy a delicious family-style meal
📅 Saturday 17th July 2026
📍The Old Lyric (access via the rear laneway off Symmons St.)
⏰10:00 AM - 2:30 PM
💰$195 per person
A hands-on cooking class for people who love feeding others well.
This class is all about building confident, flavour-led food for sharing. Learn how to create vibrant, adaptable salads, bold marinades and sauces, and cook produce with real intent — all in the Market Eating House style. This class focuses on techniques and flavour foundations you can use year-round, whether you’re hosting a relaxed lunch or a generous feast.
🔥 Flavour-forward marinades and sauces
🥕 Seasonal-adaptable salads and vegetable techniques
🍽 How to build a generous, balanced feast for entertaining
📅 Sunday 18th July 2026
📍 The Old Lyric (access via the rear laneway off Symmons St.)
⏰ 10:00 AM – 2:30 PM
💰 $195 per person
A hands-on cooking class for people who love feeding others well.
This class is all about building confident, flavour-led food for sharing. Learn how to create vibrant, adaptable salads, bold marinades and sauces, and cook produce with real intent — all in the Market Eating House style. This class focuses on techniques and flavour foundations you can use year-round, whether you’re hosting a relaxed lunch or a generous feast.
🔥 Flavour-forward marinades and sauces
🥕 Seasonal-adaptable salads and vegetable techniques
🍽 How to build a generous, balanced feast for entertaining
📅 Saturday 22nd August 2026
📍 The Old Lyric (access via the rear laneway off Symmons St.)
⏰ 10:00 AM – 2:30 PM
💰 $195 per person
Discover the vibrant, spice-driven cuisine that has influenced our menu at Market Eating House since day one.
In this hands-on class, Brenton will introduce you to the key techniques and flavors that define Middle Eastern cooking. Learn how to create a stunning family-style feast, packed with bold spices, fresh ingredients, and time-honoured traditions.
✅3-hour cooking demonstration
✅Learn essential Middle Eastern techniques & flavors
✅Enjoy a delicious family-style meal
📅 Sunday 23rd August 2026
📍The Old Lyric (access via the rear laneway off Symmons St.)
⏰10:00 AM - 2:30 PM
💰$195 per person