Cooking with Brenton
Join Brenton Pyke from Market Eating House for an exclusive Cooking with Brenton series. Across three immersive sessions, you’ll explore bold flavors, master different cooking techniques, and work with premium Western Australian ingredients. Hosted in our dedicated event space, The Old Lyric, each class is designed to inspire and elevate your home cooking, culminating in a shared feast to enjoy the incredible dishes you've helped create.
Special Collaboration Class
MARKET EATING HOUSE X THERMOMIX - Tuesday 11th August
Upcoming Dates
MIDDLE EASTERN CLASSICS - Sunday 7th September (Final class for 2026)
THE ENTERTAINER - 2027 dates to be announced in December
FROM THE FIRE - 2027 dates to be announced in December
Upcoming Sessions
Or click here to find out more about our private group classes, perfect for corporate groups and Christmas parties!
Discover the vibrant, spice-driven cuisine that has influenced our menu at Market Eating House since day one.
In this hands-on class, Brenton will introduce you to the key techniques and flavors that define Middle Eastern cooking. Learn how to create a stunning family-style feast, packed with bold spices, fresh ingredients, and time-honoured traditions.
✅3-hour cooking demonstration
✅Learn essential Middle Eastern techniques & flavors
✅Enjoy a delicious family-style meal
📅 Sunday 5th September 2026
📍The Old Lyric (access via the rear laneway off Symmons St.)
⏰10:00 AM - 2:30 PM
💰$195 per person
Join Brenton Pyke from Market Eating House and Thermomix Team Leader Kia Gorham for an intimate, interactive cooking demonstration showcasing how professional techniques and bold Market flavours can be recreated using the Thermomix.
Across this two-hour session, Brenton and Kia will prepare a selection of Market-inspired dishes while sharing practical tips, techniques and ideas you can use at home.
The menu will include:
Kia’s mulled cider
Brenton’s Market hummus with freshly made flatbread
Brenton’s Shark Bay crab dumplings
Kia’s winter mushroom risotto
Brenton’s Peanut butter parfait with salted caramel and praline
Guests will be able to watch each dish come together, ask questions and enjoy tastings throughout the demonstration.
Every guest will also receive a recipe booklet featuring the dishes prepared during the event.
Whether you already own a Thermomix, are considering purchasing one, or simply love cooking and great food, this relaxed demonstration is designed to be informative, approachable and delicious.
Tickets: $60 per person
Date: Tuesday 11th August
Time: 5:30pm to 7:30pm
Places are strictly limited to 25 guests.
Drinks will be available to purchase throughout the event.