A bright, produce-driven masterclass celebrating the best of a Western Australian summer.
The newest instalment of Cooking with Brenton is all about crafting an unforgettable summer feast. Learn how to build vibrant, flavour-packed salads, create bold marinades, and char seasonal vegetables and fruits to perfection — all in our signature Market Eating House style. This hands-on class is perfect for anyone looking to elevate their summer hosting and bring big, beautiful flavours to the table.
🔥 Create flavourful BBQ marinades and show-stopping summer salads
🍋 Learn fresh, flavour-packed summer sauces
🍽 Finish with a generous shared feast
📅 Sunday 25th January 2026
📍 The Old Lyric (access via the rear laneway off Symmons St.)
⏰ 10:00 AM – 2:30 PM
💰 $195 per person
A bright, produce-driven masterclass celebrating the best of a Western Australian summer.
The newest instalment of Cooking with Brenton is all about crafting an unforgettable summer feast. Learn how to build vibrant, flavour-packed salads, create bold marinades, and char seasonal vegetables and fruits to perfection — all in our signature Market Eating House style. This hands-on class is perfect for anyone looking to elevate their summer hosting and bring big, beautiful flavours to the table.
🔥 Create flavourful BBQ marinades and show-stopping summer salads
🍋 Learn fresh, flavour-packed summer sauces
🍽 Finish with a generous shared feast
📅 Sunday 25th January 2026
📍 The Old Lyric (access via the rear laneway off Symmons St.)
⏰ 10:00 AM – 2:30 PM
💰 $195 per person
