A hands-on cooking class for people who love feeding others well.
This class is all about building confident, flavour-led food for sharing. Learn how to create vibrant, adaptable salads, bold marinades and sauces, and cook produce with real intent — all in the Market Eating House style. This class focuses on techniques and flavour foundations you can use year-round, whether you’re hosting a relaxed lunch or a generous feast.
🔥 Flavour-forward marinades and sauces
🥕 Seasonal-adaptable salads and vegetable techniques
🍽 How to build a generous, balanced feast for entertaining
📅 Sunday 24th May 2026
📍 The Old Lyric (access via the rear laneway off Symmons St.)
⏰ 10:00 AM – 2:30 PM
💰 $195 per person
A hands-on cooking class for people who love feeding others well.
This class is all about building confident, flavour-led food for sharing. Learn how to create vibrant, adaptable salads, bold marinades and sauces, and cook produce with real intent — all in the Market Eating House style. This class focuses on techniques and flavour foundations you can use year-round, whether you’re hosting a relaxed lunch or a generous feast.
🔥 Flavour-forward marinades and sauces
🥕 Seasonal-adaptable salads and vegetable techniques
🍽 How to build a generous, balanced feast for entertaining
📅 Sunday 24th May 2026
📍 The Old Lyric (access via the rear laneway off Symmons St.)
⏰ 10:00 AM – 2:30 PM
💰 $195 per person
