Cooking with Brenton
Let Market Eating House owner and Head Chef Brenton Pyke show you his secrets to preparing incredible food - not only for yourself, but for those you love, in true Market style!
We are excited to be bringing these cooking experiences to their new home at The Old Lyric where we have created a purpose built demonstration kitchen to take these much loved cooking experiences to new heights. Whilst we don’t currently have any ticketed classes planned, we instead invite you to get a group together and hold your own!
Minimum number of attendees for a class to take place is 10
Maximum number is 25
Prices start from $195 per person and culminate in a sit-down feast
Master the most primal and honest form of cooking – food and fire.
This interactive class will teach you how to harness wood and charcoal to create deep, smoky flavors. Using our wood-fired oven & charcoal grill, you’ll learn fire-kissed techniques for meat, seafood, and vegetables—all skills you can easily transfer to your own backyard cooking.
🔥 Learn the art of cooking over open flames
🥩 Perfect fire-grilled meat, seafood & vegetables
🍽 Discover bold, unforgettable flavors
📍 The Old Lyric (access via the rear laneway off Symmons St.)
⏰ 10:00 AM - 2:30 PM
💰 $195 per person
Team Building
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Christmas Parties
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Corporate Groups
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Birthday Parties
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Team Building 〰️ Christmas Parties 〰️ Corporate Groups 〰️ Birthday Parties 〰️
Discover the vibrant, spice-driven cuisine that has influenced our menu at Market Eating House since day one.
In this hands-on class, Brenton will introduce you to the key techniques and flavors that define Middle Eastern cooking. Learn how to create a stunning family-style feast, packed with bold spices, fresh ingredients, and time-honoured traditions.
✅3-hour cooking demonstration
✅Learn essential Middle Eastern techniques & flavors
✅Enjoy a delicious family-style meal
📍The Old Lyric (access via the rear laneway off Symmons St.)
⏰10:00 AM - 2:30 PM
💰$195 per person
A premium seafood masterclass featuring the best of Western Australia’s ocean bounty.
The final installment of Cooking with Brenton is all about creating a memorable seafood feast. Learn how to prepare and cook top-quality, locally sourced seafood in our signature Market Eating House style. This session is designed for seafood lovers looking to take their skills to the next level.
🐟 Work with premium WA seafood
🦞 Master techniques for perfect seafood preparation & cooking
🍽 Indulge in a seafood feast like no other
📍 The Old Lyric (access via the rear laneway off Symmons St.)
⏰ 10:00 AM - 2:30 PM
💰 $210 per person
🎟 Premium ingredients reflected in ticket price!